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  Search result  Your search for [subject]Food composition-analysis returned 2 records.  
 
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  Book Manual for food composition analysis.

by Oiso T, ed.; Tokyo, Japan: Southeast Asian Medical Information Center (SEAMIC), 1985.

Subject: Food composition-analysis.

  
     
Relevance: 15.56%
 
     
  Book ASEAN workshop on solid substrate fermentation (3rd: 1983 October 3-9: Cebu City; Phils.) Proceedings.

Manila: ASEAN-Commission on S & T, 1983.

Subject: Fruit waste; Mungbean sauce; Food composition-analysis; Fermentation-proceedings; Fish-thrash; Solid substrate; Food fermentation.

  
     
Relevance: 15.34%
 
     
 
         
         
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