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  Search result  Your search for [subject]Food contamination -- Analysis returned 5 records.  
 
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  Book Health implications of acrylamide in food: report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002.

Subject: Risk assessment; Handling -- Food; Acrylamide -- Pharmacology; Heat -- Adverse effects; Contamination -- Food -- Analysis; Safety -- Food; Acrylamide in food; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food -- June 25-27, 2002 -- Geneva, Switzerland; Food -- Contamination -- Analysis -- Handling -- Safety; Analysis -- Food.

  
     
Relevance: 23.89%
 
     
  Book Progress in food contaminant analysis.

London: Blackie Academic & Professional, 1996.

Subject: Food contamination -- Analysis; Food -- Analysis -- Handbooks, manuals, etc.

  
     
Relevance: 19.17%
 
     
  Book Analyzing food for nutrition labeling and hazardous contaminants.

New York: M. Dekker, 1995.

Subject: Food -- Analysis; Food contamination -- Analysis; Food -- Labeling.

  
     
Relevance: 17.98%
 
     
  Book Residue analysis in food : principles and applications.

Amsterdam, The Netherlands: Harwood Academic Publishers, 2000.

Subject: Food -- Analysis; Food contamination -- Analysis.

  
     
Relevance: 16.68%
 
     
  Book Immunoassays for trace chemical analysis : monitoring toxic chemicals in humans, food, and the environment _ International Chemical Congress of Pacific Basin Societies (1989 : Honolulu, Hawaii).

by Vanderlaan, Martin, 1948-; Washington, DC: American Chemical Society, 1991.

Subject: Environmental Monitoring -- Congresses; Environmental Pollutants -- Analysis -- Congresses; Food Contamination -- Analysis -- Congresses; Immunoassay -- Congresses; Immunoassay -- Methods -- Congresses; Poison -- Analysis -- Congresses; Trace analysis -- Congresses.

  
     
Relevance: 15.68%
 
     
 
         
         
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