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  Search result  Your search for [subject]Food engineering returned 4 records.  
 
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  Book Handbook of food and agricculture.

by Blanck FC, ed.; New York: Reinhold Pub. Co.

Subject: Food chemicals; Food quality; Canning; Antioxidants; Oxidative rancidity; Food packaging; Food engineering; Sea foods; Dairy products; Food dehydration; Food preservaation; Nutrients; Enzymes.

  
     
Relevance: 14.16%
 
     
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

  
     
Relevance: 14.08%
 
     
  Book Food process engineering theory and laboratory experiments.

by Sharma, SK.; New York: Wiley-Interscience.

Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.

  
     
Relevance: 13.65%
 
     
  Continuing Resource Lard from wild and domestic Philippine hogs and the changes in the constants produced by feeding copra cake.

by Gibbs, H.D.;

Subject: Food Engineering; Lard -- Hogs, Domestic and wild -- Philippines; Copra cake -- Animal feeds -- Effect on lard produced from hogs fed.

  
     
  |   Relevance: 7.64%
 
     
 
         
         
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