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  Search result  Your search for [subject]Food equipments returned 2 records.  
 
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  Book Standards, principles and techniques in quantity food production.

by Kotschevar, LH.; Boston, Massachusettes: Cahners Publishing Co.

Subject: Beverage; Food service; Recipe development; Restaurant management; Food management; Food production-standards, principles and techniques; Food equipments; Nutrition; Sanitation; Food safety; Cooking-vegetables.

  
     
Relevance: 17.02%
 
     
  Book Compendium of Philippine fabricated machines/equipment volume 1.

Manila: NSTA, 1986.

Subject: Steam pressure cooker; Fermentation tank; Coconut milk extractor; Food equipments; S&t compendium-food equipment; Nsta compendium-food processing; Root crop slicer; Root crop washer; Food processing equipment; Food machine.

  
     
Relevance: 15.00%
 
     
 
         
         
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