Search Results
 
  Search result  Your search for [subject]Food fermentation returned 8 records.  
 
Sort by:  
 
     
  Book ASEAN workshop on solid substrate fermentation (3rd: 1983 October 3-9: Cebu City; Phils.) Proceedings.

Manila: ASEAN-Commission on S & T, 1983.

Subject: Fruit waste; Mungbean sauce; Food composition-analysis; Fermentation-proceedings; Fish-thrash; Solid substrate; Food fermentation.

  
     
Relevance: 18.05%
 
     
  Book Nestle products technical assistance company Ltd. technical documentation center of research and development department.

Switzerland: Nestle Prod. Technical Assistance Co. Ltd.

Subject: Yeast; Food aroma; Tea quality; Drying development; Freezing developments; Proteins, textured; Beverages-protein; Food additives; Flavor research; Ensymes; Food fermentation; Microbial biosynthesis; Bacteria; Flavor thesholds; Meat products; Fermentation technology; Protein utilization; Food processing.

  
     
Relevance: 17.84%
 
     
  Book Food processing technology: principles and practice.

by Fellows, PJ.; England: Woodhead Publishing Ltd.

Subject: Food handling and storage; Enzyme technology; Food fermentation; Heat processing; Food processing-theory and practices.

  
     
Relevance: 13.74%
 
     
  Book Proceedings of the M.I.T. symposium on strategies for A.I.D. program in selected areas of science and technology--volume 4: Food technology.

by Ruina, JP.; Massachusetts: MIT.

Subject: Food fermentation; Foods and foods; Food production; Food technology.

  
     
Relevance: 13.67%
 
     
  Analytics Symposium on food fermentation technology.



Subject: Food fermentation.

  
     
Relevance: 13.26%
 
     
  Book A concise handbook of indigenous fermented foods in the ASCA countries.

by Saono, S.; Canberra, Australia: Government of Australia.

Subject: Fish; Tape tapai; Tempe; Food-miso; Vegetable-fermented; Fruit fermented; Soy sauce; Soybean paste; Food fermentation; Vinegar; Beverages.

  
     
Relevance: 13.20%
 
     
  Book Food technology in Thailand: Thailand's traditional fermented food products.

Bangkok: TRI.

Subject: Fermented food products-thailand; Food technology-thailand; Cereal products; Fish products; Food microbiology; Microbial technology; Food fermentation.

  
     
Relevance: 13.19%
 
     
  Book Fruit and vegetable processing product.

Diliman, Quezon City: ATI.

Subject: Pickling; Food fermentation; Fermentation; Vegetable processing; Fruit processing; Training module-fruit and vegetable processing.

  
     
Relevance: 13.09%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library