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Your search for [subject]Food handling -- Safety measures returned 17 records. |
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Food safety : managing the HACCP process.
by Cichy, Ronald F.; Lansing: Educational Institute of the American Hotel & Lodging Association, 2004.
Subject: Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation.
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An Introduction to HACCP for fish processors.
by Limpus, Leonard G.; Singapore: Asean Canada Fisheries, 1997.
Subject: Food science and technology; Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- safety measures.
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An Established restaurant chain's food safety system as a benchmark for educational foodservice operations.
by Guevarra, Shirley V.; 2000.
Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.
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Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation.
by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.
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Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation.
by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.
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Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation.
by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling -- Safety measures.
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Essentials of food safety and sanitation _ Essentials of food safety & sanitation _ Food safety and sanitation.
by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject: Food handling -- Safety measures; Food service -- Safety measures; Food service -- Sanitation.
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Essentials of food safety and sanitation _ Essentials of food safety & sanitation _ Food safety and sanitation.
by McSwane, David Zachary.; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject: Food handling -- Safety measures; Food service -- Safety measures; Food service -- Sanitation.
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Essentials of Food Safety and Sanitations.
by Mc Swane David.; New Jersy: Prentice Hall, 1998.
Subject: Food Handling -- Safety measures; Food service -- Safety measures; Food service -- Sanitation.
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Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.
by Cea, Ellen Estremera.; 2005.
Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.
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