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  Search result  Your search for [subject]Food handling-methods returned 3 records.  
 
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  Book Safe food handling: a training guide for managers of food service establishments.

by Jacob, M.; Geneva: WHO, 1989.

Subject: Food safety; Food services-standards; Food handling-methods; Food contamination-prevention and control.

  
     
Relevance: 20.12%
 
     
  Book Viruses in food: scientific advice to support risk management activities: meeting report.

Geneva: WHO, 2008.

Subject: Food and agricuture organization of the united nations; Food handling-methods; Virus diseses-transmission; World health organization; Risk assessment; Cost of illness; Commerce; Virus diseases-epidemiology; Food contamination.

  
     
Relevance: 16.76%
 
     
  Book Microbiological hazards ain fresh leafy vegetables and herbs: meeting report.

Geneva: WHO, 2008.

Subject: Food and agriculture orgnization of the united nations; World health organization; Risk assessment; Enviroment and public health; Food handling-methods; Food industry-standards; Angiosperms-growth and development; Asteraceae- growth and development; Vegetables-microbiolgy; Food contamination.

  
     
Relevance: 16.57%
 
     
 
         
         
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