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  Search result  Your search for [subject]Food industry and trade -- Handbooks, manuals, etc returned 10 records.  
 
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  Book Handbook of food science, technology, and engineering.

Boca Raton: Taylor & Francis, 2006.

Subject: Food industry and trade -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc.

 
     
Relevance: 29.60%
 
     
  Book Food preservation and processing technology Home technology arts.

by Lee, Sergio J.; Las Pinas, Metro Manila: Knowledge Educational Supply, 1993.

Subject: Food -- Preservation -- Handbooks, manuals, etc; Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 28.09%
 
     
  Book Handbook of food engineering.

Boca Raton, FL.: CRC Press, 2007.

Subject: Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 26.66%
 
     
  Book Food products formulary.

Westport, Conn.: AVI Pub., 1974.

Subject: Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 26.66%
 
     
  Book Handbook of food engineering.

New York: M. Dekker, 1992.

Subject: Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 26.66%
 
     
  Book Handbook of organic food processing and production.

London: Blakie Academic & Professional, 1994.

Subject: Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 26.66%
 
     
  Book Food products formulary.

by Komarik, Stephan L.; Westport, Conn.: Avi, 1974.

Subject: Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 26.66%
 
     
  Book Handbook of food engineering practice.

Boca Raton, Fla.: CRC Press, 1997.

Subject: Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 26.66%
 
     
  Book Handbook of food engineering practice.

Boca Raton, Florida: CRC Press, 1997.

Subject: Food industry and trade - Handbooks, manuals, etc..

 
     
Relevance: 26.66%
 
     
  Book Food products formulary.

by Komarik, Stephan L.; Westport, Conn.: Avi Pub. Co., 1974.

Subject: Food industry and trade -- Handbooks, manuals, etc.

 
     
Relevance: 26.66%
 
     
 
         
         
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