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  Search result  Your search for [subject]Food industry and trade -- Study and teaching (Higher) returned 2 records.  
 
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  Book Education and training in food science : a changing scene.

New York: E. Horwood, 1992.

Subject: Food -- Analysis -- Study and teaching (Higher) -- Europe; Food industry and trade -- Study and teaching (Higher) -- Europe; Food -- Composition -- Study and teaching (Higher) -- Europe.

  
     
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  Book Food technology programs of selected higher educational institutions and a proposed medium term plan : EARIST model.

by Atizardo, Margie R.; 2006.

Subject: Food industry and trade -- Study and teaching (Higher).

  
     
Relevance: 27.98%
 
     
 
         
         
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