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Your search for [subject]Food marketing returned 19 records. |
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Food marketing review, 1994-1995.
Washington: USDA.
Subject: Food service; Food marketing; Food retailing; Food manufacturing.
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Marketing food to children : the global regulatory environment.
by Hawkes, Corinna; Geneva: World Health Organization, 2004.
Subject: Food industry and trade; Advertising -- Food; Food -- Marketing; Children -- Nutrition.
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Children's food : marketing and innovation.
London: Blackie Academic & Professional, 1997.
Subject: Food industry and trade; Baby foods industry; Food -- Marketing; Baby foods -- Marketing; Children -- Nutrition; Advertising -- Food.
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Food cost review, 1995: an economic research service report.
by Elitzak, H.; Washington: USDA.
Subject: Profits, productivity; Food marketing cost; Food spending; Food prices.
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Consuming interests : the social provision of foods.
by Marsden, Terry; London: UCL Press, 2000.
Subject: Food industry and trade -- Social aspects; Food adulteration and inspection; Food law and legislation; Food -- Marketing; Consumer protection.
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Economics and management of food processing.
by Greig, WS.; Westport, Connecticut: AVI.
Subject: Food industry-management; Food trade; Food marketing-policy; Food expenditures; Food processing-management; Food industry and trade; Economics.
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Proceedings of the third Oceania foods conference, Auckland, New Zealand, 3-5 December 1991.
New Zealand: Crop and Foods Res, Ltd.
Subject: Dietary fiber-standarization; Food marketing; Science ethics; Food conference, new zealand, 1991-proceedings; Carotene analysis; Food composition-database; Traditonal foods.
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Food product development : from concept to the marketplace.
New York: Van Nostrand Reinhold, 1991.
Subject: Food industry and trade -- Management; Food -- Marketing; New products.
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Adding value : brands and marketing in food and drink.
London: Routledge, 1994.
Subject: Food -- Marketing -- History; Alcoholic beverages -- Marketing -- History; Beverages -- Marketing -- History; Brand name products -- Marketing -- History.
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British food journal.
Surrey, England: British Food Journal, 1963.
Subject: Food adulteration and inspection; Food -- Marketing; Food industry and trade -- Great Britain; Food -- Great Britain; Legislation, Food -- Great Britain.
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