Search Results       Your search for [subject]Food poisoning-prevention and control returned 1 record.           Foodborne disease outbreaks: guidelines for investigation and control. Switzerland: WHO, 2008. Subject: Guidelines; Enterobacteriaceae infections-epidemiology; Enterobacteriaceae infections-prevention and control; World health organization; Disease outbreaks; Gastrointestinal disease-epidemiology; Food poisoning-prevention and control; Food contamination-prevention and control.          Add to Book Cart Relevance: 26.17%