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Food preservatives
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21
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Residue reviews
.
New York: Academic Press, 1962.
Subject:
Food contamination
;
Pesticides in food
;
Food preservatives
.
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Relevance: 15.90%
Residue reviews Ruckstands-Berichte
.
New York: Academic Press, 1962.
Subject:
Food contamination
;
Spraying and dusting residues in agriculture
;
Food preservatives
.
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Relevance: 15.58%
The chemicals we eat
.
by
Benarde, Melvin A.
; New York: American Heritage Press, 1971.
Subject:
Food additives
;
Food preservatives
;
Food toxins
.
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Relevance: 15.38%
The effect of some food preservatives in coconut toddy [microform]
.
by
Unson, Carmen G.
; Quezon City: University of the Philippines Library, 1975.
Subject:
Food preservatives
.
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Relevance: 14.76%
Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
.
by
Dela Fuente, Ma. Cecilia A.
; 2009.
Subject:
Food preservatives
.
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Relevance: 14.76%
Comparative performance of glucono-delta-lactone and sodium polyphosphate as preservative in miki prepared from selected flour blends
.
by
Tiglao, Blanquita J.
; 1978.
Subject:
Noodles
;
Food preservatives
.
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Relevance: 14.59%
Enzymes in food processing
.
by
Reed, Gerald
; New York: Academic Press, 1966.
Subject:
Enzymes
;
Food preservatives
.
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Relevance: 14.59%
Enzymes in food processing
.
by
Reed, Gerald
; New York: Academic Press, 1975.
Subject:
Enzymes
;
Food preservatives
.
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Relevance: 14.59%
Enzymes in food processing
.
by
Reed, Gerald,
; New York: Academic Press, 1966.
Subject:
Enzymes
;
Food preservatives
.
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Relevance: 14.59%
Fresh ginger extract and salt as indirect antimicrobials for tofu
.
by
Montano, Tracy Jane G.
; 2003.
Subject:
Tofu
;
Ginger
;
Food preservatives
.
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Relevance: 14.43%
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