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  Search result  Your search for [subject]Food preservatives returned 21 records.  
 
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  Book Residue reviews.

New York: Academic Press, 1962.

Subject: Food contamination; Pesticides in food; Food preservatives.

 
     
Relevance: 15.90%
 
     
  Book Residue reviews Ruckstands-Berichte.

New York: Academic Press, 1962.

Subject: Food contamination; Spraying and dusting residues in agriculture; Food preservatives.

 
     
Relevance: 15.58%
 
     
  Book The chemicals we eat.

by Benarde, Melvin A.; New York: American Heritage Press, 1971.

Subject: Food additives; Food preservatives; Food toxins.

 
     
Relevance: 15.38%
 
     
  Visual Material The effect of some food preservatives in coconut toddy [microform].

by Unson, Carmen G.; Quezon City: University of the Philippines Library, 1975.

Subject: Food preservatives.

 
     
Relevance: 14.76%
 
     
  Thesis Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat.

by Dela Fuente, Ma. Cecilia A.; 2009.

Subject: Food preservatives.

 
     
Relevance: 14.76%
 
     
  Thesis Comparative performance of glucono-delta-lactone and sodium polyphosphate as preservative in miki prepared from selected flour blends.

by Tiglao, Blanquita J.; 1978.

Subject: Noodles; Food preservatives.

 
     
Relevance: 14.59%
 
     
  Book Enzymes in food processing.

by Reed, Gerald; New York: Academic Press, 1966.

Subject: Enzymes; Food preservatives.

 
     
Relevance: 14.59%
 
     
  Book Enzymes in food processing.

by Reed, Gerald; New York: Academic Press, 1975.

Subject: Enzymes; Food preservatives.

 
     
Relevance: 14.59%
 
     
  Book Enzymes in food processing.

by Reed, Gerald,; New York: Academic Press, 1966.

Subject: Enzymes; Food preservatives.

 
     
Relevance: 14.59%
 
     
  Thesis Fresh ginger extract and salt as indirect antimicrobials for tofu.

by Montano, Tracy Jane G.; 2003.

Subject: Tofu; Ginger; Food preservatives.

 
     
Relevance: 14.43%
 
     
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