Search Results       Your search for [subject]Food processingDO returned 1 record.           The nutrient contents, sensory characteristics and acceptability of high lysine and trytophan corn (<i>Zea mays</i> L.) soup mix. by Puerto, Jaidee N.; xv: University of the Philippines Los Ba?os, 2015. Subject: Nu; Foods and food supply04Co; Food processingDO.          Add to Book Cart Relevance: 18.49%