Search Results       Your search for [subject]Food processing, Meat Loaf (Carabeef) -- Heat transfer properties -- Fat and Added water, Effect of returned 1 record.           Effect of fat and added water on heat transfer properties on meat loaf. by Diongco, Oscar T.; Los Ba?os, Laguna, Philippines: University of the Philippines, 1979. Subject: Meat loaf (Carabeef) -- Heat transfer properties -- Fat and Added water, Effect of; Food processing, Meat Loaf (Carabeef) -- Heat transfer properties -- Fat and Added water, Effect of.          Add to Book Cart Relevance: 82.60%