Search Results       Your search for [subject]Food processing -- Makapuno in Syrup04 returned 1 record.           Physico-chemical and sensory properties of makapuno (Cocos nucifera L.) in syrup processed in retortable pouches. by Noceja, Grace D.; Los Baños, Laguna: University of the Philippines Los Baños, 2012. Subject: Food science and technology04; Food processing -- Makapuno in Syrup04; Retortable pouches04; Flexible pouches04; Makapuno in Syrup.          Add to Book Cart Relevance: 46.64%