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Food processing -- Rice
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Title
Descending
Ascending
The suitability of the four new rice varieties in the preparation of cutchinta
.
by
Ebreo, Herminigilda Q.
; Nueva Ecija: Central Luzon State University, 1968.
Subject:
Food and Nutrition
;
Rice -- Varieties
;
Rice flour
;
Cutchinta
;
Food processing -- rice cakes
.
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Relevance: 18.74%
Equipment for rice production and processing
.
Nueva Ecija, Philippines: Philippine Rice Research Institute, Department of Agriculture, 2000.
Subject:
Agriculture
;
Rice production
;
Rice Technology Bulletin -- Series
;
Food processing -- Rice
;
Agricultural machines -- Rice farming
.
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Relevance: 18.08%
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