Search Results       Your search for [subject]Food processing -- cakes returned 1 record.           Suitability of five different market brands of flour in the Philippines in the preparation of sweet ensaymada bread rolls. by Biteng, Josefina D.; Nueva Ecija: Central Luzon State University, 1967. Subject: Food and Nutrition; Flour -- Philippines; Ensaymada bread rolls; Food processing -- cakes; Commercial Baking; home economics -- cooking.          Add to Book Cart Relevance: 20.15%