Search Results       Your search for [subject]Food production-standards, principles and techniques returned 1 record.           Standards, principles and techniques in quantity food production. by Kotschevar, LH.; Boston, Massachusettes: Cahners Publishing Co. Subject: Beverage; Food service; Recipe development; Restaurant management; Food management; Food production-standards, principles and techniques; Food equipments; Nutrition; Sanitation; Food safety; Cooking-vegetables.          Add to Book Cart Relevance: 31.27%