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Your search for [subject]Food relief, American returned 9 records. |
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Why food aidn.
Baltimore: Johns Hopkins University Press, 1993.
Subject: Food relief -- International cooperation; Farm produce -- Developing countries; Food relief, American -- Government policy -- United States; Surplus agricultural commodities, American.
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Gender and food aid.
by Bryson, Judy C.; Silver Spring, MD: The Corporation, 1992.
Subject: Food relief, American; Food relief, American -- Sex differences.
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Food aid and international economic growth.
Ames, Iowa: Iowa State Univ. Pr., 1975.
Subject: Surplus agricultural commodities, American; Food relief, American; Counterpart funds; Economic development.
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Food aid and international economic growth.
Ames: Iowa State University Press, 1975.
Subject: Surplus agricultural commodities, American; Counterpart funds; Economic development; Food relief, American.
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World hunger or food self-reliancen : a U.S. policy approach for the 1980s.
by McLaughlin, Martin Michael; Washington, D.C.: Overseas Development Council, 1982.
Subject: Food supply -- Government policy -- United States; Agricultural assistance, American; Food relief, American; Agriculture and state -- United States.
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U.S. food aid and sustainable development : forty years of experience.
by McClelland, Donald G.; Arlington, VA: Center for Development Information and Evaluation, U.S. Agency for International Development, 1998.
Subject: Food relief, American; Sustainable development.
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Aid as obstacle : twenty questions about our foreign aid and the hungry.
by Lappe, Frances Moore.; San Francisco: Institute for Food and Development Policy, 1981.
Subject: Economic assistance, American; Food relief, American; Technical assistance, American.
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A study of the care0school feeding program in the public elementary schools in the division of Albay for the school year 1967-1968.
by Banzuela, Rafael A.; 1968.
Subject: Food relief, American; School children -- Food; Children -- Nutrition; Dissertations, Academic -- Philippines.
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Review of issues in nutrition program evaluation.
by Sahn, David E.; Washington, D.C.: Office of Nutrition, Bureau of Development Support and Office of Evaluation, Bureau for Program and Policy Coordination, U.S. Agency for International Development, 1981.
Subject: United States. -- Agency for International Development -- Evaluation; Nutrition policy -- Developing countries -- Evaluation; Food relief, American -- Developing countries -- Evaluation.
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