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Your search for [subject]Food service -- Equipment and supplies returned 23 records. |
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Equipment planning guide for vocational and technical training and education programmes : hotel and catering.
Geneva: International Labour Office, 1983.
Subject: Food service -- Equipment and supplies; Hospitality industry -- Equipment and supplies.
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Hotel catering.
Geneva: ILO, 1983.
Subject: Caterers and catering -- Equipment and supplies; Food service -- Equipment and supplies.
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Catering equipment and systems design.
London: Applied Science Pub., 1977.
Subject: Caterers and catering -- Equipment and supplies; Food service -- Equipment and supplies.
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Design and equipment for restaurants and foodservice : a management view.
by Katsigris, Costas; Hoboken, N.J.: Wiley, 2006.
Subject: Food service management; Food service -- Equipment and supplies; Restaurants -- Design and construction.
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Design and equipment for restaurants and foodservice : a management view.
by Katsigris, Costas; New York: Wiley, 1999.
Subject: Food service management; Food service -- Equipment and supplies; Restaurants -- Design and construction.
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Design and equipment for restaurants and foodservice : a management view.
by Katsigris, Costas.; New York: Wiley, 1999.
Subject: Food service -- Equipment and supplies; Food service -- Management; Restaurants -- Design and construction.
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Foodservice planning : layout and equipment.
by Kotschevar, Lendal H., 1908-; New York: Macmillan, 1986.
Subject: Food service management; Food service -- Equipment and supplies.
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Design and layout of foodservice facilities.
by Birchfield, John C.; New York: Van Nostrand Reinhold, 1988.
Subject: Food service management; Food service -- Equipment and supplies.
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Facilities planning and design for lodging and food service operations.
by Perdigon, Grace P.; Manila: Merriam & Webster Bookstore, 2004.
Subject: Food service management -- Study and teaching; Food service -- Equipment and supplies.
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Food equipment facts : a handbook for the foodservice industry.
by Scriven, Carl R.; New York: Van Nostrand Reinhold, 1989.
Subject: Food service -- Equipment and supplies.
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