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  Search result  Your search for [subject]Food service -- Finance returned 3 records.  
 
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  Book The menu and the cycle of cost control.

by McVety, Paul J.; Dubuque, Iowa: Kendall/Hunt Publishing, 1997.

Subject: Food service -- Finance; Food service management; Menus.

  
     
Relevance: 16.28%
 
     
  Book Financial control for your foodservice operation.

by Coltman, Michael M., 1930-; New York: Van Nostrand Reinhold, 1991.

Subject: Food service -- Finance.

  
     
Relevance: 14.53%
 
     
  Book The financial ingredient in foodservice management.

by Bolhuis, John L.; Lexington, Mass.: Heath, 1976.

Subject: Food service -- Finance.

  
     
Relevance: 14.53%
 
     
 
         
         
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