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  Search result  Your search for [subject]Food service -- Great Britain returned 4 records.  
 
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  Book Food studies for caterers.

by Watson, David R.; Cambridge: Cambridge University Press, 1997.

Subject: Caterers and catering -- Great Britain; Food service -- Great Britain -- Sanitation.

  
     
Relevance: 20.45%
 
     
  Book Hotel and catering studies.

by Jones, Ursula; London: Hodder & Stoughton, 1991.

Subject: Caterers and catering -- Great Britain; Food service -- Great Britain.

  
     
Relevance: 20.24%
 
     
  Book The menu, food and profit.

by Fuller, John; Cheltenham, Eng.: Stanley Thornes (Publishers), 1991.

Subject: Caterers and catering -- Great Britain; Food service -- Great britain.

  
     
Relevance: 20.24%
 
     
  Book The student's guide to food & drink.

by Cousins, John; London: Hodder & Stoughton, 1990.

Subject: Food service -- Great Britain.

  
     
Relevance: 18.72%
 
     
 
         
         
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