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Your search for [subject]Food service -- Personnel management returned 17 records. |
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Supervision in the hospitality industry.
by Miller, Jack E., 1930-; New York: Wiley, 1985.
Subject: Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management; Motels -- Personnel management; Restaurants, lunch rooms, etc. -- Personnel management.
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A manual of staff management in the hotel and catering industry.
by Magurn, J. Philip; London: Heinemann, 1977.
Subject: Caterers and catering -- Personnel management; Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management.
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Work measurement and time standards for the service crew of XYZ Food Store Mango Branch, Cebu City.
by Magday, Edwin P.; 1996.
Subject: Food service -- Personnel management; Food service employees. -- Cebu City.
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Personnel management in the hotel and catering industry.
by Boella, Michael John; London: Barrie & Jenkins, 1974.
Subject: Hotels, taverns, etc. -- Personnel management; Food service -- Personnel management.
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Manpower problems in the hotel and catering industry.
by Mars, Gerald; Farnborough, Eng.: Saxon House, 1979.
Subject: Hotels, taverns, etc. -- Personnel management; Food service -- Personnel management.
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Personnel management in the hotel and catering industry.
by Boella, Michael John; London: Hutchinson, 1983.
Subject: Food service -- Personnel management; Hotels, taverns, etc. -- Personnel management.
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Hospitality personnel management.
by Morgan, William J.; Boston: CBI, 1979.
Subject: Hotels -- Personnel management; Food service -- Personnel management.
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Human resource management in the hospitality industry : an introductory guide.
by Boella, Michael John; Amsterdam: Elsevier, 2005.
Subject: Hotels -- Personnel management; Food service -- Personnel management.
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Human resource management in the hospitality industry.
by Boella, Michael John; Leckhampton, Cheltenham: Thornes, 1992.
Subject: Hotels -- Personnel management; Food service -- Personnel management.
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Personnel management in the hotel and catering industry.
by Boella, M. J., (Michael John); London: Barrie & Jenkins, 1974.
Subject: Hotels -- Personnel management; Food service -- Personnel management.
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