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  Search result  Your search for [subject]Food service -- Prices returned 4 records.  
 
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  Book Menu pricing & strategy.

by Miller, Jack E.; New York: Van Nostrand Reinhold, 1992.

Subject: Restaurants, lunch rooms, etc. -- Prices; Food service -- Prices.

  
     
Relevance: 17.32%
 
     
  Book Menu pricing & strategy.

by Miller, Jack E., 1930-; New York: Van Nostrand Reinhold, 1996.

Subject: Restaurants -- Prices; Food service -- Prices; Menus.

  
     
Relevance: 17.08%
 
     
  Book Food service menus : pricing and managing the food service menu for maximum profit.

by Arduser, Lora; Ocala, Fla: Atlantic Pub. Co., 2003.

Subject: Food service -- Prices; Restaurants -- Prices; Menus.

  
     
Relevance: 17.08%
 
     
  Book Hotel and catering costing and budgets.

by Boardman, R. D. (Richard Douglas); London: Heinemann, 1978.

Subject: Hotels -- Cost control; Food service -- Cost control; Food service -- Prices; Hotels -- Prices.

  
     
Relevance: 15.21%
 
     
 
         
         
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