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  Search result  Your search for [subject]Food service -- Sanitation -- Handbooks, manuals, etc returned 5 records.  
 
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  Book Sanitation management : strategies for success.

by Cichy, Ronald F.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1984.

Subject: Food service -- Sanitation -- Handbooks, manuals, etc; Food service management -- United States -- Handbooks, manuals, etc; Hotels, taverns, etc. -- Sanitation -- Handbooks, manuals, etc; Restaurants, lunchrooms, etc. -- Sanitation -- Handbooks, manuals, etc.

  
     
Relevance: 37.51%
 
     
  Book Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers.

by De Leon, Sonia Yuson; Springfield, Ill.: Charles C. Thomas, 2003.

Subject: Food service -- Sanitation -- Handbooks, manuals, etc; Food -- Safety measures -- Handbooks, manuals, etc; Food -- Sanitation -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc; Food -- Toxicology -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc; Water-supply -- Safety measures -- Handbooks, manuals, etc; Water-supply -- Sanitation -- Handbooks, manuals, etc; Water -- Toxicology -- Handbooks, manuals, etc.

  
     
Relevance: 33.33%
 
     
  Book Food safety : a guide to what you really need to know.

by Hemminger, Jane M.; Ames, Iowa: Iowa State University Press, 2000.

Subject: Food service -- Safety measures -- Handbooks, manuals, etc; Food service -- Sanitation -- Handbooks, manuals, etc.

  
     
Relevance: 30.12%
 
     
  Book The HACCP food safety manual.

by Loken, Joan K.; New York: Wiley, 1995.

Subject: Food handling -- Handbooks, manuals, etc; Food service -- Sanitation -- Handbooks, manuals, etc.

  
     
Relevance: 28.91%
 
     
  Book SuperSafeMark guide to food safety _ Guide to food safety.

by McSwane, David; Arlington, VA: Food Marketing Institute, 2007.

Subject: Food service -- Safety measures -- Handbooks, manuals, etc; Food service -- Sanitation -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc.

  
     
Relevance: 28.70%
 
     
 
         
         
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