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Your search for [subject]Food service -- Study and teaching returned 28 records. |
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An evaluation of food & beverage training programs : Philippines and Brunei.
by Catral, Ma. Lourdes David;
Subject: Food service -- Study and teaching -- Philipppines; Food service -- Study and teaching -- Brunei Darussalam; Home economics -- Study and teaching.
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F & B service stewards course : course handout.
Manila: Seatech Maritime Training Center. Hotel Division, 2001.
Subject: Cruise ships -- Food service; Food service; Food service -- Study and teaching.
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Food service manual.
by Escudero, Evelina G.; [S.l.]: E.G. Escudero, 2001.
Subject: Food service -- Handbooks, manuals, etc; Food service -- Study and teaching.
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Getting started in the food service industry : an English manual for hotel and restaurant practitioners.
by Yasa, Sinforosa; Pasig City: Anvil Pub., 2001.
Subject: Food service -- Study and teaching; Food service -- Handbooks, manuals, etc.
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Becoming a foodservice professional : year 2.
[S.l.]: National Restaurant Association Educational Foundation, 1998.
Subject: Food service -- Vocational guidance; Food service -- Study and teaching.
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Becoming a foodservice professional : year 1.
[S.l.]: National Restaurant Association Educational Foundation, 1999.
Subject: Food service -- Vocational guidance; Food service -- Study and teaching.
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Food management and service II : fourth year.
by Manantan, Victoria T.; Quezon City: Phoenix Pub. House, 1995.
Subject: Food service management; Food service -- Study and teaching (Secondary).
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Foodservice management : fourth year.
by Gatchalian, Corazon F.; Quezon City: Phoenix Pub. House, 1995.
Subject: Food service management; Food service -- Study and teaching (Secondary).
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Basic concepts in foodservice : operations and management.
by Suyo, Perla A.; [Iloilo City: P.A. Suyo], 1998.
Subject: Food service -- Study and teaching; Food service management.
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Food service industry : training programs and facilities.
by Blaker, Gertrude; Washington, D.C.: Govt. Printing Office, 1961.
Subject: Food service; Food service -- Study and teaching.
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