Search Results
 
  Search result  Your search for [subject]Food service -- Terminology returned 2 records.  
 
Sort by:  
 
     
  Book The language of restaurants and catering in English.

by Hall, Eugene J.; New York: Regents, 1977.

Subject: Restaurant management -- Terminology; English language -- Terms and phrases; Food service -- Terminology.

  
     
Relevance: 19.14%
 
     
  Book Foodservice vocabulary. [Editors] : Donald D. Todd [and] Joanne M. O'Haver.

Boston: Cahners Books, 1975.

Subject: Food service -- Terminology.

  
     
Relevance: 17.00%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library