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  Search result  Your search for [subject]Food service employees -- Training of -- Handbooks, manuals, etc returned 1 record.  
     
  Book Personnel training manual for the hospitality industry.

by Miller, Jack E., 1930-; New York: Van Nostrand Reinhold, 1991.

Subject: Food service employees -- Training of -- Handbooks, manuals, etc.

 
     
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