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  Search result  Your search for [subject]Food service management -- Study and teaching returned 9 records.  
 
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  Book Facilities planning and design for lodging and food service operations.

by Perdigon, Grace P.; Manila: Merriam & Webster Bookstore, 2004.

Subject: Food service management -- Study and teaching; Food service -- Equipment and supplies.

  
     
Relevance: 22.69%
 
     
  Book Facilities planning and design for lodging and foodservice.

by Perdigon, Grace P.; Manila: Merriam & Webster Bookstore, 2004.

Subject: Food service management -- Study and teaching; Food service -- Facilities and equipment.

  
     
Relevance: 22.69%
 
     
  Thesis Proposed Instructional Module in Foodservice Management and its Acceptability /: Rea SJ. De Vera.

by De Vera, Rea SJ.; Nagtahan, Manila: EARIST, 2009.

Subject: Food service management -- Study and teaching (Higher).

  
     
Relevance: 21.29%
 
     
  Book Meal management & table services _ Meal management and table services.

by Claudio, Virginia S., 1932-; Manila: Merriam & Webster, 2008.

Subject: Food service management -- Study and teaching; Food -- Study and teaching; Food.

  
     
Relevance: 21.29%
 
     
  Book Meal management and table service.

by Claudio, Virginia S., 1932-; Manila: Merriam & Webster, 2001.

Subject: Food service management -- Study and teaching; Food -- Study and teaching; Food.

  
     
Relevance: 21.29%
 
     
  Book HRIM 104 - food and beverage I laboratory : principles of quantity food and beverage production, its management and application in the foodservice system, with emphasis on planning, control, marketing and quality assurance.

by Regala, Maria Fatima O.; 2004.

Subject: Food service management -- Study and teaching (Higher) -- Philippines; Food service -- Study and teaching (Higher) -- Philippines.

  
     
Relevance: 20.73%
 
     
  Thesis Validation of instructional manual in selected areas of food and beverage management.

by Tacalan, Shiela E.; 2004.

Subject: Food service management -- Study and teaching -- Aids and devices.

  
     
Relevance: 20.45%
 
     
  Book Exploring quantity food production and service through problems.

by Lieux, Elizabeth McKinney; Upper Saddle River, N.J.: Prentice Hall, 2000.

Subject: Food service management -- Study and teaching; Quantity cookery -- Problems, exercises, etc.

  
     
Relevance: 20.42%
 
     
  Thesis Development and evaluation of modules in food service and management.

by Barroga, Anna Marie D.; 2004.

Subject: Food service -- Study and teaching -- Aids and devices; Food service management -- Study and teaching -- Aids and devices.

  
     
  |   Relevance: 20.35%
 
     
 
         
         
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