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  Search result  Your search for [subject]Food substitutes returned 10 records.  
 
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  Book Alternate foods : recipes and dictionary.

Quezon City: Alternate Foods Research Group, Dept. of Food Science and Nutrition, UP College of Home Economics, 1986.

Subject: Food substitutes -- Philippines; Food -- Dictionaries; Cookery, Philippine.

 
     
Relevance: 15.66%
 
     
  Thesis Food preferences and food substitutes of selected Fukienese families in Manila.

by Yap-Ho, Mary.; 1983.

Subject: Food preferences; Food substitutes; Nutrition.

 
     
Relevance: 15.22%
 
     
  Book Protein food supplements, 1969: Food processing review.

by Noyes, Robert; Park Ridge, N.J.: Noyes Development Corp, 1969.

Subject: Food substitutes - Patents.

 
     
Relevance: 14.75%
 
     
  Book The Great nutrition robbery.

by Hunter, Beatrice Trum; New York: Charles Scribner's Sons, 1978.

Subject: Food substitutes; Food, Artificial.

 
     
Relevance: 14.66%
 
     
  Thesis Total wheat flour substition in bread making.

by Banzon, Teresa F.; 1974.

Subject: Bread; Food substitutes; Flour.

 
     
Relevance: 14.59%
 
     
  Thesis Preparation of powdered ginger (Zingiber officinale) in making ginger drinks, ginger cookies and ginger candies.

by Melchor, Lydia Testado.; 1982.

Subject: Ginger; Food substitutes; Substitute products.

 
     
Relevance: 14.43%
 
     
  Book Alternative food sources.

Manila: Rex Book Store, 1991.

Subject: Food substitutes -- Philippines; Nutrition; Cookery, Philippine.

 
     
Relevance: 14.27%
 
     
  Thesis Extraction and utilization of arrowroot flour.

by Amores, Erlinda Domingo.; 1981.

Subject: Arrowroot; Food substitutes; Flour; Cookery, Filipino.

 
     
Relevance: 14.27%
 
     
  Book Food from waste.

London: Applied Science, 1976.

Subject: Food substitutes -- Congresses; Waste products -- Congresses.

 
     
Relevance: 12.67%
 
     
  Book Textured foods and allied products.

by Gutcho, M.; Park Ridge, N.J.: Noyes Data Corp., 1973.

Subject: Food substitutes -- Patents; Flavoring essences -- Patents; Meat substittutes -- Patents.

 
     
Relevance: 12.21%
 
     
 
         
         
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