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  Search result  Your search for [subject]Food substitutes -- Patents returned 2 records.  
 
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  Book Textured foods and allied products.

by Gutcho, M.; Park Ridge, N.J.: Noyes Data Corp., 1973.

Subject: Food substitutes -- Patents; Flavoring essences -- Patents; Meat substittutes -- Patents.

  
     
Relevance: 26.25%
 
     
  Book Protein food supplements, 1969: Food processing review.

by Noyes, Robert; Park Ridge, N.J.: Noyes Development Corp, 1969.

Subject: Food substitutes - Patents.

  
     
Relevance: 22.84%
 
     
 
         
         
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