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  Search result  Your search for [subject]Food texture returned 4 records.  
 
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  Book Texture measurements of foods : psycho-physical fundamentals ; sensory, mechanical, and chemical procedures, and their inter-relationships.

by Kramer, Amihud, 1913-; Dordrecht, Holland: D. Reidel, 1973.

Subject: Food texture.

  
     
Relevance: 15.31%
 
     
  Book Food texture : measurement and perception.

by Rosenthal, Andrew J.; Gaithersburg, Md.: Aspen Pub., 1999.

Subject: Food texture.

  
     
Relevance: 15.31%
 
     
  Book Consistency of foodstuffs.

by Sone, Toshimaro; Dordrech: Reidel, 1972.

Subject: Food texture.

  
     
Relevance: 15.31%
 
     
  Book Rheology of food, pharmaceutical and biological materials with general rheology.

London: Elsevier Applied Science, 1990.

Subject: Biocompatible Materials--Analysis--Congresses; Biological products--Congresses; Drugs--Congresses; Food Analysis--Congresses; Food Technology--Congresses; Food--Texture--Congresses; Rheology--Congresses.

  
     
Relevance: 13.97%
 
     
 
         
         
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