Search Results
 
  Search result  Your search for [subject]Food value returned 5 records.  
 
Sort by:  
 
     
  Book Actual cost of food consumed in the household: Metro Manila, Bicol and Central Luzon, 1976.

by Valerio, TF.; Manila: FNRI, 1976.

Subject: Food value; Food consumption; Food cost.

  
     
Relevance: 13.01%
 
     
  Continuing Resource The effect of various cooking procedures on cooking losses and retention of B-vitamins in pork and beef.

by Isberto, Anita R.;

Subject: Food and Nutrition; Cooking procedures -- Effect on food value.

  
     
  |   Relevance: 12.93%
 
     
  Continuing Resource The physical and eating qualities of lowland rice.

by Alabastro, Victoria Q.;

Subject: Rice-Food Value.

  
     
  |   Relevance: 11.53%
 
     
  Continuing Resource The food value of Philippine bananas.

by Salvador, Wenceslao;

Subject: Bananas -- Varieties; Food and Nutrition; Bananas -- Food value; Bananas -- Chemicophysical properties.

  
     
Relevance: 11.48%
 
     
  Book Index of nutrient quality: Its usefulness.

by Domingo, FM.; Manila: FNRI-NSTA, 1980.

Subject: Index-nutrient quality; Food value; Nutrient quality-index.

  
     
Relevance: 7.96%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library