|  |  Your search for [subject]Food values returned 19 records. |  | 
															
								
									|  | 
											Sort by:
											
											 
										 |  | 
																								
								
									|  |  |  | 
																	
								
									|  |  |  | Eat to live: a long, happy productive life. 
 USA: Wheat Flour Institute, 1976.
 
 Subject: Food values; Food selection; Food composition table; Essential nutrients; Food, enriched; Edible foods-nutritious value; Rda-us; Dietary fibers; Balanced diet; Fortification; Enrichment; Cooked meat-nutritive value; Basic 3 food groups; Nutrition.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | Improvement of nutritive quality of foods. 
 Chicago, Illinois: American Medical Association.
 
 Subject: Food values; Food quality; Food fortification; Food enrichment.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | The Philippine food composition tables 1997. 
 Bicutan Taguig: FNRI.
 
 Subject: Fct; Foods-nutrient content; Food values; Niacin values; Food composition table; Roots crops-fct; Cereal products-nutrient composition.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | Practical dietetics with reference to diet in health and disease. 
 by Pattee, A.; New York: A.F. Pattee.
 
 Subject: Food-function; Nutrition principles; Hospital diets; Diet and diseases; Food requirement process; Food values; Nutrition.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | Manual on feeding infants and young children. 2nd ed. 
 by Cameron, M.; Hongkong: Oxford.
 
 Subject: Infant feeding; Feeding formula; Food hygiene; Nutrition education; Food processing-effects; Food values; Lactation; Supplementary feeding; Food nutrients; Child mortality-causes; Weaning; Child growth and development.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | FCT-values of processed foods from different countries. 
 
 
 Subject: Processed food-values-nutritional content; Processed foods-food-new zealand; Food compostion table-processed foods; Processed foods-food composition.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | Nutrition information series for teachers. 
 Makati, M.M: NCP.
 
 Subject: Food values; Nutrition education; Teachers-role in the pnp; Supplementary feeding; Nutrition education-messages; Weighing; Food groups; Malnutrition; Food and nutrition-concept; Nutrition information-basic.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | Legumes: your cheapest body building food. 
 by Eusebio JS, et, al.; College Laguna: Institute of Human Ecology UP at Los Ba�os, 1980.
 
 Subject: Legumes-food values.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | Foods used in Hawaii-comparative nutritive values. 
 Hawaii: Nutrition Subcommittee of the Public Health Committee of the Chamber of Commerce of Honolulu.
 
 Subject: Food values-hawaii.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																	
								
									|  |  |  | Short method of dietary analysis for Metro Manila. 
 by De Guzman, MPE.; Herran: FMRD-FNRI, 1968.
 
 Subject: Food values; Dietary analysis-methods.
 
 
 |  | 
								
									|  |  |  |  |  | 
								
									|  |  |  | 
																
								| « Previous  1  2  Next » |