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  Search result  Your search for [subject]Food-vitamin content returned 6 records.  
 
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  Book Composition and nutritive values of Philippine food materials.

by Concepcion, Isabelo; Manila: The Author, 1941.

Subject: Food -- Composition; Food -- Mineral content -- Philippines; Food -- Vitamin content -- Philippines.

  
     
Relevance: 20.51%
 
     
  Book Methods for the determination of vitamins in food, recommended by COST 91.

London: Elsevier.

Subject: Food -- Vitamin content; Food -- Analysis; Vitamins in human nutrition.

  
     
Relevance: 20.04%
 
     
  Book Fat-soluble vitamin essays in food analysis : a comprehensive review.

by Ball, G. F. M.; London ;: Elsevier Applied Science :, 1988.

Subject: Vitamins, Fat-soluble; Food -- Vitamin content; Food -- Composition.

  
     
Relevance: 20.03%
 
     
  Book Vitamins in foods : analysis, bioavailability, and stability.

by Ball, George F. M.; Boca Raton, Fla.: CRC/Taylor & Francis, 2006.

Subject: Food -- Vitamin content.

  
     
Relevance: 19.69%
 
     
  Thesis Vitamin C. retention in canned mango juice.

by Garcesto, Merlinda S.; 1982.

Subject: Food -- Vitamin content; Fruit -- Canned.

  
     
Relevance: 19.26%
 
     
  Book Human nutrition: food and micronutrient relationships.

by Calloway, DH.; Washington, D.C: International Food Policy Research Institute, 1995.

Subject: Trace elements-nutrition; Micronutrients; Human nutrition; Vitamin-human nutrition; Food-vitamin content.

  
     
Relevance: 18.05%
 
     
 
         
         
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