Search Results       Your search for [subject]Food6xComposition returned 1 record.           Near infrared spectroscopy in food analysis. by Osborne, B.G., 1948-; Harlow, Essex, Eng.: Longman Scientific & Technical Pub., 1986. Subject: Food -- Analysis; Food6xComposition; Infrared spectroscopy.          Add to Book Cart Relevance: 13.23%