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  Search result  Your search for [subject]Foods -- Adulterants returned 2 records.  
 
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  Book The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants.

by Cox, Henry Edward; London: J. & A. Churchill, 1946.

Subject: Foods -- Adulterants; Food inspection; Foods -- Chemical analysis.

  
     
Relevance: 21.61%
 
     
  Book The chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants.

by Cox, Henry Edward; London: J. & A. Churchill, 1950.

Subject: Foods -- Adulterants; Food inspection; Foods -- Chemical analysis.

  
     
Relevance: 21.61%
 
     
 
         
         
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