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  Search result  Your search for [subject]Fruit -- Chemical composition returned 3 records.  
 
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  Book The biochemistry of fruits and their products.

by Hulme, Alfred Cresswell; London: Academic Press, 1970.

Subject: Fruit -- Chemical composition; Fruit -- Preservation; Fruit -- Ripening.

  
     
Relevance: 21.57%
 
     
  Book Recent advances in the biochemistry of fruits and vegetables.

London: Academic Press, 1981.

Subject: Fruit -- Chemical composition -- Congresses; Vegetable -- Chemical composition -- Congresses.

  
     
Relevance: 18.96%
 
     
  Visual Material The mineral composition of leaves from fruiting and nonfruiting terminals and the amounts of nutrients removed by fruits of rambutan [microform].

by Sooksaengchai, Udom, 1949-; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Rambutan; Fruit -- Chemical composition.

  
     
Relevance: 18.90%
 
     
 
         
         
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