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  Search result  Your search for [subject]Fruit Juices -- Analysis returned 3 records.  
 
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  Thesis Changes in the chemical and sensory properties of green mango juice during storage.

by Francisco, Maria Leonora DL.; 2001.

Subject: Fruit juices; Fruit juices -- Analysis.

  
     
Relevance: 21.90%
 
     
  Continuing Resource The effect of pretreatment and extraction method on yield and quality of fresh kalamansi ( <u>Citrus</u> <u>microcarpa</u> Bunge) juice.

by Santos, Leonor M.;

Subject: Citrus Fruit Juices -- Analysis; Calamansi Juice.

  
     
  |   Relevance: 20.19%
 
     
  Continuing Resource A study of color changes in stored papaya nectar.

by Maniquis, Pacita L.;

Subject: Fruit Juices -- Analysis; Papaya Juice, Concentrated; Papaya Juice -- Color.

  
     
  |   Relevance: 16.68%
 
     
 
         
         
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