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Your search for [subject]Fruit-Preservation returned 81 records. |
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Development and acceptability of the galo fruit by-products.
by Agustin, Felicidad Fidel.; 2004.
Subject: Galo fruit -- Varities; Fruit -- Quality; Fruit preservation; Food processing by-products industry.
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Pink discoloration in canned green langka.
by Leelakul, Sudawadee.; 1978.
Subject: Jackfruit; Canned fruit; Fruit processing; Fruit -- Preservation; Plant -- pigments.
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The biochemistry of fruits and their products.
by Hulme, Alfred Cresswell; London: Academic Press, 1970.
Subject: Fruit -- Chemical composition; Fruit -- Preservation; Fruit -- Ripening.
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Acceptability of sweets from datiles fruits.
by Rosario, Araceli M.; 1995.
Subject: Datiles fruit -- Preservation; Confectionery; Fruit -- Preservation.
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Shelf life prediction of dried mangoes treated with alternative anti-browning agents.
by Loberiano, Floridel V.; 1999.
Subject: Fruit -- Drying; Fruit -- Preservation; Dried fruit.
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Tropical fruit and vegetable dehydration.
by Bravo, Ofelia C.; Quezon City: UPCHEF, 1997.
Subject: Food - Preservation; Fruit - Preservation; Vegetables - Preservation.
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Pickles, relishes and chutneys : tastes, traditions and 60 international recipes with notes on their origins and uses.
by Duff, Gail; London: Apple Press, 1995.
Subject: Fruit -- Preservation; Vegetables -- Preservation; Food -- Preservation.
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Preservation of fruits and vegetables.
Manila: The Bureau, 1977.
Subject: Fruit -- Preservation; Foods -- Preservation; Vegetable -- Preservation; Wine and wine making.
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Fruit and vegetable processing.
London: Intermediate Technology Publications, 1993.
Subject: Food industry and trade; Fruit -- Preservation; Vegetables -- Preservation.
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Effects of indigenous materials as postharvest treatment applied at different methods and frequency to selected vegetables and fruits.
by Ferrer, Benjamin E.; 1998.
Subject: Vegetables -- Preservation; Fruit -- Preservation; Crops -- Postharvest losses -- Prevention.
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