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  Search result  Your search for [subject]Fruits preservation returned 6 records.  
 
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  Book Processing of fruits, vegetables and other food products (processed food industries).

Roop Nagar, Delhi: Small Business.

Subject: Food industry and trade -- India; Fruits -- Preservation; Vegetables -- Preservation.

  
     
Relevance: 17.31%
 
     
  Analytics Dehydration, preservation of vegetables, fruits and fruit juices: I. alugbati and kangkong.

by Gonzales, J.G.;

Subject: Science and technology; Nutritional quality; Nutrition; Vegetable preservation; Fruits preservation; Alugbati; Kangkong.

  
     
Relevance: 17.16%
 
     
  Thesis Development of frozen guapple puree.

by Amara, Ma. Victoria T.; 1992.

Subject: Fruits; Fruits -- Preservation.

  
     
Relevance: 15.43%
 
     
  Thesis Development of sweet picked guapple.

by Casinto, Gladys Marie; 1992.

Subject: Fruits -- Preservation.

  
     
Relevance: 15.17%
 
     
  Thesis Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly.

by Delos Reyes, Rosela A.; 2004.

Subject: Jelly; Citrus fruits -- Preservation.

  
     
Relevance: 14.84%
 
     
  Book Biopreservation of local fruits.

by Sivalingam, PM.; School of biological sciences: USM.

Subject: Fruit ripening; Fruits preservation.

  
     
Relevance: 14.84%
 
     
 
         
         
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