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Your search for [subject]Functional returned 342 records. |
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Functional properties of food: cereal, legume, oilseed and rootcrops.
by Capanzana, MV.; Bicutan, Taguig: FNRI.
Subject: Rootcrops-functional properties; Food-functional properties; Functional property-food; Tubers; Food grains; Legumes-functional properties; Cereals-functional properties.
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Functional properties of food: Cereal, legume, oilseed and root crops.
by Capanzana, MV.; Taguig: Food and Nutrition Research Institute, 1997.
Subject: Tubers; Legumes-functional properties; Food-functional properties; Food grains; Rootcrops-functional properties; Cereals-functional properties.
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Calculus of several variables : an introduction.
by Seeley, Robert T.; [Glenview, Ill.]: Scott, Foresman, 1970.
Subject: Calculus; Functions of several real variables; Functional equations; Functional analysis.
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A birds eye view on the latest developments in textile products.
by Seshadri S. Ramkumar;
Subject: Synthetic fibers; Functional; Functional finishes; Sportswear fabrics.
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Impact of functional finishes on tearing strength of fabrics.
by Garima Bhatia;
Subject: Fabric tearing strength; Functional fabrics; Functional finishes.
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Functional finishing of acrylic and cationic dyeable fabrics: Intermolecular interactions.
by Young Hee Kim and Gang Sun;
Subject: Functional finishing; Functional textiles.
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Functionality of fabrics highlighted in Seoul.
Subject: Functional textiles; Functional fabrics.
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Functional programming : practice and theory.
by MacLennan, Bruce J.; Reading, Mass.: Addison-Wesley, 1990.
Subject: Functional programming languages; Functional programming (Computer science).
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Functional analysis.
by Ha, Dzung Minh.; Ithaca, NY: Matrix Editions, 2006.
Subject: Functional analysis.
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Functional food ingredients and nutraceuticals : processing and technologies.
Boca Raton, FL: CRC/Taylor & Francis, 2007.
Subject: Functional foods.
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