Search Results       Your search for [subject]Functional property-food returned 1 record.           Functional properties of food: cereal, legume, oilseed and rootcrops. by Capanzana, MV.; Bicutan, Taguig: FNRI. Subject: Rootcrops-functional properties; Food-functional properties; Functional property-food; Tubers; Food grains; Legumes-functional properties; Cereals-functional properties.          Add to Book Cart Relevance: 23.83%