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Gastronomy
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The art of eating
.
by
Fisher, M. F. K., (Mary Frances Kennedy), 1908-1992.
; New York: Wiley, 2004.
Subject:
Gastronomy
.
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Relevance: 10.69%
The physiology of taste; or Meditations on transcendental gastronomy
.
by
Brillat-Savarin, Jean Anthelme, 1755-1826
; New york: Dover Pub., 1960.
Subject:
Gastronomy
.
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Relevance: 10.69%
The unprejudiced palate
.
by
Pellegrini, Angelo M.
; New York: Macmillan, 1948.
Subject:
Gastronomy
;
Cookery
.
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Relevance: 10.57%
Guide to the selection, combination, and cooking of foods _ Rietz master food guide
.
by
Rietz, Carl A.
; Westport, Conn.: AVI Pub. Co., 1978.
Subject:
Food
;
Cookery
;
Gastronomy
.
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Relevance: 10.46%
The encyclopedia of practical gastronomy
.
by
Babinski, Henri.
; N.Y.: McGraw, 1974.
Subject:
Cookery, French
;
Gastronomy
.
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Relevance: 10.46%
Between meals : an appetite for Paris
.
by
Liebling, Abbott Joseph, 1904-
; New York: Simon and Schuster, 1962.
Subject:
Gastronomy
;
Cookery, French
.
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Relevance: 10.46%
Food tourism around the world : development, management, and markets
.
Amsterdam: Elsevier Butterworth Heinemann.
Subject:
Food
;
Tourism
;
Gastronomy
.
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Relevance: 10.46%
Insights into successful food service
.
[Chicago]: 1963.
Subject:
Food
;
Cooekry
;
Gastronomy
.
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Relevance: 10.46%
A guide to the selection, combination, and cooking of foods
.
by
Rietz, Carl A.
; Westport, Conn.: AVI Pub., 1961.
Subject:
Food
;
Cookery
;
Gastronomy
.
Add to Book Cart
Relevance: 10.46%
The art of eating
.
by
Fisher, M.F.K.
; New York: Vintage Books, 1954.
Subject:
Gastronomy -- Collected works
.
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Relevance: 10.46%
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