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  Search result  Your search for [subject]Gastronomy returned 24 records.  
 
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  Book The art of eating.

by Fisher, M. F. K., (Mary Frances Kennedy), 1908-1992.; New York: Wiley, 2004.

Subject: Gastronomy.

 
     
Relevance: 10.69%
 
     
  Book The physiology of taste; or Meditations on transcendental gastronomy.

by Brillat-Savarin, Jean Anthelme, 1755-1826; New york: Dover Pub., 1960.

Subject: Gastronomy.

 
     
Relevance: 10.69%
 
     
  Book The unprejudiced palate.

by Pellegrini, Angelo M.; New York: Macmillan, 1948.

Subject: Gastronomy; Cookery.

 
     
Relevance: 10.57%
 
     
  Book Guide to the selection, combination, and cooking of foods _ Rietz master food guide.

by Rietz, Carl A.; Westport, Conn.: AVI Pub. Co., 1978.

Subject: Food; Cookery; Gastronomy.

 
     
Relevance: 10.46%
 
     
  Book The encyclopedia of practical gastronomy.

by Babinski, Henri.; N.Y.: McGraw, 1974.

Subject: Cookery, French; Gastronomy.

 
     
Relevance: 10.46%
 
     
  Book Between meals : an appetite for Paris.

by Liebling, Abbott Joseph, 1904-; New York: Simon and Schuster, 1962.

Subject: Gastronomy; Cookery, French.

 
     
Relevance: 10.46%
 
     
  Book Food tourism around the world : development, management, and markets.

Amsterdam: Elsevier Butterworth Heinemann.

Subject: Food; Tourism; Gastronomy.

 
     
Relevance: 10.46%
 
     
  Book Insights into successful food service.

[Chicago]: 1963.

Subject: Food; Cooekry; Gastronomy.

 
     
Relevance: 10.46%
 
     
  Book A guide to the selection, combination, and cooking of foods.

by Rietz, Carl A.; Westport, Conn.: AVI Pub., 1961.

Subject: Food; Cookery; Gastronomy.

 
     
Relevance: 10.46%
 
     
  Book The art of eating.

by Fisher, M.F.K.; New York: Vintage Books, 1954.

Subject: Gastronomy -- Collected works.

 
     
Relevance: 10.46%
 
     
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