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  Search result  Your search for [subject]Gastronomy -- Hist returned 2 records.  
 
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  Book The master chefs : a history of Haute Cuisine.

by Page, Edward Beynon; [London]: E. Arnold, 1971.

Subject: Cookery -- Hist; Gastronomy -- Hist.

  
     
Relevance: 16.42%
 
     
  Book The Horizon cookbook and illustrated history of eating and drinking through the ages _ Cookbook and illustrated history of eating and drinking through the ages.

by Hale, William Harlan, 1910-; [New York]: American Heritage Pub., 1968.

Subject: Gastronomy -- Hist; Cookery -- Hist; Cookery, International.

  
     
Relevance: 14.84%
 
     
 
         
         
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