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  Search result  Your search for [subject]Gastronomy -- History returned 5 records.  
 
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  Book Food and drink in Britain : from the Stone Age to the 19th century.

by Wilson, Anne C.; London: Constable, 1973.

Subject: Dinners and dining -- Great Britain -- History; Cookery, British -- History; Gastronomy -- History.

  
     
Relevance: 14.04%
 
     
  Book European gastronomy : the story of man's food and eating customs.

by Bode, W. K. H. (Willi Karl Heinrich), 1931-; London: Hodder & Stoughton, 1994.

Subject: Gastronomy -- History; Food habits -- Europe -- History; Europe -- Social life and customs.

  
     
Relevance: 12.66%
 
     
  Book The new cooking of Britain and Ireland : a culinary journey in search of regional foods and innovative chefs.

by Hyman, Gwenda L., 1934-; New York: Wiley, 1995.

Subject: Gastronomy -- History; Food -- History; Cookery, British; Restaurants -- Great Britain -- Directories; Cooks -- Great Britain.

  
     
Relevance: 11.97%
 
     
  Book Food mania.

by Garwood, Nigel.; New York: Clarkson Potter, 2001.

Subject: Gastronomy -- History -- Pictorial works; Cookery -- History -- Pictorial works; Food in art.

  
     
Relevance: 11.71%
 
     
  Book The Horizon cookbook and illustrated history of eating and drinking through the ages /: Wendy Buehr.

by WH Hale; [New York]: American Heritage Pub., 1968.

Subject: Gastronomy -- History; Cookery -- History; Cookery, International.

  
     
Relevance: 11.44%
 
     
 
         
         
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