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  Search result  Your search for [subject]Gelatinization returned 5 records.  
 
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  Book Physicochemical data on the rice grain.

by Juliano, B. O.; Los Baños, Laguna, Philippines: International Rice Research Institute, 1966.

Subject: Rice -- Properties -- Analysis -- Starch gelatinization temperature -- Varieties -- Protien conversion factors; Varieties -- Rice; Protein conversion factors -- Rice; Iodine binding of starch; Analysis -- Rice; Vicoelasticity of rice starch; Starch gelatinization temparature -- Rice; Properties -- Rice; Inorganic constituents of rice; Vitamin contents of rice.

  
     
Relevance: 11.71%
 
     
  Analytics The Search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties.

by Felix, Angelina d R.;

Subject: Agriculture; Alkali spreading value; Amylose content; Gelatinization.

  
     
Relevance: 11.46%
 
     
  Analytics Varietal effects on properties of molded puffed brown-rice cakes.

by Pels, Michael;

Subject: Food science and technology; Amylose content effect; Gelatinization temperature effect; Instron hardness; RVA viscosity.

  
     
Relevance: 10.23%
 
     
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

  
     
Relevance: 8.96%
 
     
  Book Preparation of gelatinized maize products.

by Castillo, E.; Wageningen: International Course in Food Science and Nutrition.

Subject: Maize products-processing; Maize products, gelatinization.

  
     
Relevance: 8.79%
 
     
 
         
         
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