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  Continuing Resource Inhibitory effects of free glutamate, guanosine monophosphate, inosine monophosphate and a flavour enhancer on bone marrow genotoxicity.

by Lim-Sylianco, Clara Y.;

Subject: Chemistry; Glutamate, Inhibitory effects; Guanosine Monophosphate; Inosine Monophosphate; Flavour enhancer.

 
     
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