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  Search result  Your search for [subject]Gmo returned 13 records.  
 
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  Book ILSI Australia: detection methods for foods produced using gene technology.

Australia: Department of Food Science, 1999.

Subject: Gmo-detection-new zealand; Gmo-regulations-australia.

  
     
Relevance: 16.23%
 
     
  Book Biotechnology and GMO.



Subject: Bt corn; Genetically modified organism-issues; Gene; Gmo-explanation in filipino; Gmo-definitions.

  
     
Relevance: 16.08%
 
     
  Book Biotechnology insight.

1996.

Subject: Cotton-amount of gmo; Biotech crops; Corn-amount of gmo; Soybeans-amount of gmo; Biotech products-safety; Bt corn; Biotech products-benefits.

  
     
Relevance: 14.23%
 
     
  Book GMO facts.

2003.

Subject: Food products and gmo; Baby food; Genetically engineered ingredients; Food shopping list; Gmo products.

  
     
Relevance: 13.90%
 
     
  Analytics ENSURING THE SAFETY OF GENETICALLY MODIFIED FOOD CROPS.

by Mendoza, Evelyn Mae T.;

Subject: Agriculture; GMO.

  
     
Relevance: 11.17%
 
     
  Analytics Church continues war on genetic-modified food.



Subject: Genetic modified organism (GMO).

  
     
Relevance: 10.93%
 
     
  Analytics Watery microbes fuel fresh over genetic release.



Subject: Genetically manipulated organisms (GMO).

  
     
Relevance: 10.93%
 
     
  Analytics Unido news.



Subject: Genetically Modified Organisms (GMO); UNIDO.

  
     
Relevance: 10.81%
 
     
  Book Guidelines on planned release of genetically manipulated organisms (GMO's) and potentially harmful exotic species (PHES).

Bicutan, Taguig: DOST, 1998.

Subject: Biosafety-organizational structure; Phes; Potentially harmful exotic species; Gmo; Genetically manipulated organisms; Biotechnology, modern.

  
     
Relevance: 9.85%
 
     
  Book Genetic modification and food.

United Kingdom: Institute of Food and Technology, 2004.

Subject: Armg; Genetically modified organisms; Institute of food science and technology; Antibiotic resistance marker glues; Gmo; Genetic modification; Food biotechnology.

  
     
Relevance: 9.12%
 
     
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