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Your search for [subject]Good nutrition returned 14 records. |
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Participatory nutrition improvement project: training module I-training community facilitators.
Colombo: MPIPA, MOH, IM, MOEHE, UNICEF.
Subject: Complementary feeding; Good nutrition-facilitators; Nutrition-participatory project; Malnutrition-children; Nutrition and diseases; Nutrition-improvement project.
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Nutrition in the Philippines.
S.L: PNP.
Subject: Nutrition program-philippines; Operation-nutri-pak; Good nutrition; Malnourished children-picture; Malnutrition-picture; Nutrition information.
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Basic nutrition.
Bicutan: FNRI.
Subject: Guide to good nutrition; Food sources; Nutrients; Nutrition basics-handbook.
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Gaano ang inyong kaalaman sa pagkain at nutrisyon.
Manila: FNRI.
Subject: Guide to good nutrition-tagalog version; Nutrition throughout the life cycle-tagalog version; Food and nutrition-review.
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Compilation of nutrition information materials.
Bicutan: FNRI.
Subject: Good nutrition-guide; Nutrition tips; Food safety; Meal planning-pregnancy and lactation; Iec materials-fnri,1980; Menu guides.
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Meal planning for teenagers (13-19 years old).
Manila: FNRI.
Subject: Teenager-guide to good nutrition; Meal planning-teenagers; Nutrition guide.
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Food and nutrition service of the Leyte Institute of Technology.
Subject: Good nutrition -- Study -- Leyte Institute of Science and Technology; Nutrition -- Research; Food -- Research; Food and nutrition.
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Education and learning depend on good nutrtiion and health.
Subject: Health -- Health status; Effects of good nutition to education and learning; Signs of good nutrition and health; Effects of cognitive development to learning; Nutrition -- Nutritional status; Malnutrition; Education; Factors that affects learning -- Iodine deficiency disorder -- Acute respiratory disease -- Hunger.
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Your guide to good nutrition.
Bicutan: FNRI, 1998.
Subject: Food groups-basic; Nutrition guide; Good nutrition-guide.
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Participation rates, efficiency, and characteristics of workers.
by Canagarajah, R. S.; New York: Cornell Food and Nutrition Policy Program, 1992.
Subject: Age of workers and nutrition; Participation rates of workers; Effects of good nutrition to workers; Labor markets; Nutrition and household variations of workers; Gender based differences of workers' efficiency; Family of workers; Characteristics of workers; Efficiency of workers.
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